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ヨシザワ タケシ
Takeshi Yoshizawa
吉澤 剛士 所属 十文字学園女子大学 人間生活学部 食物栄養学科 職種 教授 |
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| 言語種別 | 日本語 |
| 発行・発表の年月 | 2013/05 |
| 形態種別 | 研究論文 |
| 標題 | Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009. |
| 執筆形態 | 共著 |
| 掲載誌名 | Journal of Nutritional Science and Vitaminology |
| 巻・号・頁 | 576-583頁 |
| 著者・共著者 | Co-author name:Tsubota-Utsugi M, Nakade M, Imai E, Tsuboyama-Kasaoka N, Nozue M, Umegaki K, Yoshizawa T, Okuda N, Nishi N, Takimoto H. |
| 概要 | This study was performed to: (1) assess the prevalence of dietary supplement and fortified food use, (2) examine the differences in vitamin E intake with and without dietary supplementation and/or fortified food use, and (3) determine whether some individuals consume vitamin E above the tolerable upper intake level (UL). |