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コナガイ チヅル
Chizuru Konagai
小長井 ちづる 所属 十文字学園女子大学 人間生活学部 健康栄養学科 職種 准教授 |
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| 発表年月日 | 2024/10/15 |
| 発表テーマ | Electroencephalography analysis demonstrates cognitive function activation by aroma components in plain yogurt. |
| 会議名 | IDF World Dairy Summit 2024 |
| 学会区分 | 研究会・シンポジウム等 |
| 発表形式 | ポスター |
| 単独共同区分 | 共同 |
| 国名 | フランス |
| 開催地名 | Paris |
| 開催期間 | 2024/10/15～2024/10/18 |
| 発表者・共同発表者 | Aoi MURAKAMI, Yukiko MOTSUCHI, Mai KIYOTA, Asako SAKAGAMI, Tomoko OGURA, Chizuru KONAGAI |
| 概要 | In this study, we investigated the effect of aromas in plain yogurt on cognitive functions using electroencephalography, aiming to unravel new applications for dairy products.
We revealed that certain plain yogurt aromas activated cognitive functions. We identified diacetyl as the main aroma compound contributing to such function activation, further confirmed by the enhancement of subjective cognitive activities. Taken together, we propose that the present description represents a new dairy product-related health benefit. |