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ヒルタ オサム
Osamu HIRUTA
蛭田 修 所属 熊本保健科学大学 品質保証・精度管理学共同研究講座 熊本保健科学大学大学院 保健科学研究科 保健科学専攻 職位 特命教授 |
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| 言語種別 | 英語 |
| 発行・発表の年月 | 1995/09 |
| 形態種別 | 研究論文 |
| 査読 | 査読あり |
| 標題 | Characterization of an Extracellular Polysaccharide Elaborated by TX-1, a New Strain of Beijerinckia indica |
| 執筆形態 | 共著 |
| 掲載誌名 | Bioscience, biotechnology, and biochemistry |
| 掲載区分 | 国内 |
| 巻・号・頁 | 59(9),pp.1628-1631 |
| 著者・共著者 | Kimiko Ohtani, Syouhei Yasuda, Osamu Hiruta, Kazumichi Uotani, Kuniaki Tatsuta & Akira Misaki |
| 概要 | An extracellular polysaccharide elaborated by a new species of Beijerinckia indica, named TX-1, was composed of D-glucose, L-fucose, D-glycero-D-manno-heptose, and D-glucuronic acid in a molar ratio of 5.0:1.0:2.0:0.9. Among the polysaccharides of the Beijerinckia species, the present polysaccharide might be the first acidic type having an L-fucose residue. This polysaccharide consisted of non-reducing terminal D-glucose, O-4 substituted D-glucose, O-2 substituted D-glycero-D-manno-heptose, O-4 substituted D-glucuronic acid, O-3 and O-4 substituted D-glucose, and O-3 substituted L-fucose residues. A D-glucuronic acid residue was linked to the O-3 position of the L-fucose residue by an α-glycosidic linkage. Most of the D-glucose residues in the backbone chain were substituted at the O-3 position, with the side chain having non-reducing terminal D-glucose residues. It is suggested by the reaction with Con A that the anomeric configuration of the terminal D-glucose residues was β. |