アオキ ユウジ
Yuji.AOKI
青木 雄次
- 所属 松本大学大学院 健康科学研究科 健康科学専攻
- 松本大学 人間健康学部 健康栄養学科
- 職種 教授
| 言語種別 | 英語 |
| 発行・発表の年月 | 2015/05 |
| 形態種別 | 速報，短報，研究ノート等（学術雑誌） |
| 査読 | 査読あり |
| 標題 | Glycemic variations after ingestion of different carbohydrate-containing foods assessed by continuous glucose monitoring in healthy and diabetic individuals in daily life. |
| 執筆形態 | 共著 |
| 掲載誌名 | Diabetes Research Open Journal |
| 掲載区分 | 国外 |
| 巻・号・頁 | 1(2),pp.41-47 |
| 総ページ数 | 7 |
| 担当範囲 | Aoki Y research the literature, conceived the study, and wrote the manuscript. |
| 著者・共著者 | Yuji Aoki, Megumi Onzuka |
| 概要 | We assessed glycemic variations after the ingestion of different carbohydrate-containing foods by continuous glucose monitoring in healthy and type 1 and type 2 diabetic individuals in daily life. Medical staff should be aware of controlling carbohydrate intake with glycemic index, keeping in mind large individual variations of glycemic responses to the same amount of carbohydrate. It may be wise for diabetic patients to develop their own personal glycemic indexes in their respective situations. |