アオキ ユウジ
Yuji.AOKI
青木 雄次
- 所属 松本大学大学院 健康科学研究科 健康科学専攻
- 松本大学 人間健康学部 健康栄養学科
- 職種 教授
| 言語種別 | 英語 |
| 発行・発表の年月 | 2020/07 |
| 形態種別 | 総説・解説（学術雑誌） |
| 査読 | 査読あり |
| 標題 | A mini-review on an association between nutrition and mucosal immunity in the midst of the COVID-19 pandemic |
| 執筆形態 | 共著 |
| 掲載誌名 | Acta Sci Nutr Health |
| 掲載区分 | 国外 |
| 巻・号・頁 | 4(7),pp.43-48 |
| 総ページ数 | 6 |
| 著者・共著者 | Matsubayashi K, Yoshiike M, Aoki Y |
| 概要 | In the midst of the COVID-19 pandemic, which the World Health Organization officially declared a pandemic on March 11, 2020, we write a mini-review on an association between nutrition and mucosal immunity. The human immunity consists of non-specific innate immunity recognizing pathogen-associated molecular patterns and subsequent adaptive immunity specific for the target antigens. The immune system of the intestine as mucosal immunity must have functions to defend against constant threat of invading pathogens while suppressing immune responses to harmless dietary antigens and commensal bacteria. Nutrition seems to have a major role in non-heritable influences on the innate and adaptive immunity. The impact of nutrition on human immunity should neither be overestimated nor be underestimated. |