アオキ ユウジ
Yuji.AOKI
青木 雄次
- 所属 松本大学大学院 健康科学研究科 健康科学専攻
- 松本大学 人間健康学部 健康栄養学科
- 職種 教授
| 言語種別 | 英語 |
| 発行・発表の年月 | 2023/02/25 |
| 形態種別 | 研究論文 |
| 査読 | 査読あり |
| 標題 | Association between recent changes in breast cancer incidence and food intake among Japanese women |
| 執筆形態 | 共著 |
| 掲載誌名 | Acta Scientific Nutritional Health |
| 掲載区分 | 国外 |
| 出版社・発行元 | Acta Scientific |
| 巻・号・頁 | 7(3),pp.92-95 |
| 総ページ数 | 4 |
| 担当区分 | 筆頭著者,責任著者 |
| 著者・共著者 | Yuji Aoki, Hitomi Baba, Rika Tajima, Aki Sakamoto, Yui Nishizawa, Amane Niitsu |
| 概要 | Age-specific incidence rates of breast cancer among Japanese women recently increased in a bimodal distribution pattern with two peaks in the premenopausal and postmenopausal groups. Focusing on diet in Japan during 2005 through 2015, changes in the incidence rates of breast cancer negatively correlated with the intake of fruits, vegetables, algae, or fish and shellfish, whereas those positively correlated with the meat intake. The continuing increase in breast cancer incidence among Japanese women was associated with the recent change in food intake from the Japanese diet to the Western-like diet, especially among premenopausal women. From the relevant literature, the changes in food intake among Japanese women are inferred to possibly link with an increase in inflammation and estrogen levels. |