アオキ ユウジ
Yuji.AOKI
青木 雄次
- 所属 松本大学大学院 健康科学研究科 健康科学専攻
- 松本大学 人間健康学部 健康栄養学科
- 職種 教授
| 言語種別 | 英語 |
| 発行・発表の年月 | 2024/07/26 |
| 形態種別 | 総説・解説（学術雑誌） |
| 査読 | 査読あり |
| 標題 | Impact of Animal and Plant Protein Intake on Cancer Development Risk |
| 執筆形態 | 共著 |
| 掲載誌名 | Acta Scientific Nutritional Health |
| 掲載区分 | 国外 |
| 出版社・発行元 | Acta Scientific International Open Library |
| 巻・号・頁 | 8(8),pp.76-81 |
| 総ページ数 | 6 |
| 担当範囲 | Resposible for all the manuscript preparation |
| 担当区分 | 最終著者,責任著者 |
| 著者・共著者 | Rina Kurasawa, Hiyori Suzuki, Tatsumi Ishizaka, Yuji Aoki |
| 概要 | The impact of dietary high-quality protein on optimal health continues to be explored. Although protein quality can be defined by the well-known amino acid score (AAS), the protein digestibility corrected AAS (DIASS) and digestible indispensable AAS (DIAAS) have some limitations for practical use. The mechanistic/mammalian target of rapamycin complex 1 (mTORC1) signaling pathway, which plays a crucial role in cell growth and proliferation, is activated by amino acids and has an impact on cancer development and progression. Compared to animal-based proteins, plant-based proteins are likely to be favorable for reducing cancer development risk from the perspective of the mTORC1 pathway. Plant protein sources optimal for cancer development risk, including methionine restriction, need to be explored, considering age, dietary preference, and cultural differences. |