アオキ ユウジ
Yuji.AOKI
青木 雄次
- 所属 松本大学大学院 健康科学研究科 健康科学専攻
- 松本大学 人間健康学部 健康栄養学科
- 職種 教授
| 発表年月日 | 2021/06/07 |
| 発表テーマ | Thiamine (vitamin B1) is often misunderstood to be consumed by excessive carbohydrate intake |
| 会議名 | Nutrition 2021 Live Online |
| 主催者 | American Society for Nutrition |
| 学会区分 | 国際学会 |
| 発表形式 | ポスター |
| 単独共同区分 | 単独 |
| 国名 | アメリカ合衆国 |
| 開催地名 | Maryland, USA (Online) |
| 開催期間 | 2021/06/07～2021/06/10 |
| 発表者・共同発表者 | Yuji Aoki |
| 概要 | Thiamine acts as a coenzyme (prosthetic group) after converting to thiamine pyrophosphate in crucial metabolic enzymes. Theoretically, thiamine should not be consumed by an increase in the number of substrates. The original paper (Elmadfa, et al. Int J Vitam Nutr Res 2001), which seems to mislead the reader into considering an increase in thiamine requirement for excessive carbohydrate intake. From the relevant literature, it is inferred that excessive carbohydrate intake in people without hyperglycemia could lead to a small increase, if any, in urinary thiamine excretion, but not to an increase in thiamine requirement for glucose metabolism. Even in the academic field, it seems that thiamine is often misunderstood to be consumed by excessive carbohydrate intake. |