Specialization Areas :  Food sciences
Professor
Name Department / Course Specialization Areas
HAYASHI Yasushi Department of Foods and Human Nutrition, Faculty of Human Life Sciences Physilogy, Pharmacology, Food sciences, Neuroscience-general
KOBAYASHI Kenichi Department of Foods and Human Nutrition, Faculty of Human Life Sciences Food sciences, Family and consumer sciences, and culture and living, Physiology, Applied molecular and cellular biology, Nutrition science and health science
NAGAHAMA Takahiko Department of Foods and Human Nutrition, Faculty of Human Life Sciences Biodiversity and systematics, Food sciences, Bacteriology, Applied microbiology
Associate Professor
Name Department / Course Specialization Areas
YOSHIKANE Yu Department of Foods and Human Nutrition, Faculty of Human Life Sciences Family and consumer sciences, and culture and living, Food sciences, Nutrition science and health science